Extinction Rebellion’s co-founder Clare Farrell and conservation scientist Dr Charlie Gardner team up once more to discuss issues and stories they feel are not getting enough airtime. They want to make sure that the latest news in science and important reports that are relevant to the climate and ecological crisis are flagged and explained in ways that are easy to understand.EPISODE 26: What are we going to eat?In this episode Clare and Charlie discuss the food sector and its vulnerability to climate change and other future shocks. REFERENCESInside Track investor memohttps://drive.google.com/file/d/1tATFmJG0wOtLDHxionMX0qNEXw49tjRl/viewGuardian article about the food industry is actively campaigning against the changes it needs to secure its own future with PR disinformation campaign against Eat-Lancet reporthttps://www.theguardian.com/environment/2025/apr/11/pr-campaign-may-fuelled-food-study-backlash-leaked-document-eat-lancetGeorge Monbiot Guardian article on stockpilinghttps://www.theguardian.com/commentisfree/2025/mar/16/britain-food-supply-donald-trump-stockpileBirmingham Food council report into food insecurityhttps://www.birminghamfoodcouncil.org/wp-content/uploads/2025/04/A-perilous-innocence_adaptation-plans_26-03-2025_2nd-edition.pdfHay food assemblyhttps://hayresilience.org/---------------------Please, share, comment, subscribe, like, mobilise, and donate!https://chuffed.org/xr/uk