All content for Exploring Sous Vide is the property of Jason Logsdon and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Thiago Quirino, from Robusto Food House Talk South American Cuisines
Exploring Sous Vide
55 minutes
4 years ago
Thiago Quirino, from Robusto Food House Talk South American Cuisines
Sous vide can be applied to a wide variety of foods, from home cooking to professional kitchens, from Italian and American to Bolivian and Brazillian. And today's guest is the perfect person to help us navigate those waters. He is a Certified Culinarian and Professional Cook. He has earned scholarships and won awards, as well as been featured in a MasterChef Cookbook, Voyage Magazine and Taste of America Texas . He's served successful internships in renouned restaurants like Eculent (Feature...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
