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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking
Exploring Sous Vide
51 minutes
4 years ago
Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking
Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can get confusing. Luckily, today's guest is the perfect person to to help us out! He is a financial risk manager by day, sous vide chef, wine connoisseur, and food blogger by night. Stefan is from the Netherlands, but cooks like an Italian nonna. Except that he embraces modern techniques like sous vide to enhance classic recipes while stayin...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
