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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard
Exploring Sous Vide
45 minutes
4 years ago
Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard
Sous vide is many things to many different people. Some people love the precision control, some love the gourmet results, and some love the convenience. And today's guest is the perfect person to help us explore the last one. He started researching and developing Figo about 3 or 4 years ago. Then stopped when mellow announced their product. But after using Mellow's device and cooling system for 4 hours, he felt like they had a better device and started working again on his own machine....
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
