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Exploring Sous Vide
Jason Logsdon
17 episodes
3 months ago
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
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Food
Arts,
Leisure,
Home & Garden
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All content for Exploring Sous Vide is the property of Jason Logsdon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Show more...
Food
Arts,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f6/46/03/f6460309-32ab-0168-6515-097b0d76fd34/mza_6022959449059321058.jpg/600x600bb.jpg
James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration
Exploring Sous Vide
51 minutes
4 years ago
James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration
Cooking is a vast and complicated subject, and many people spend their entires lives trying to per-fect their craft. So it's no wonder that for someone new to cooking it can be incredibly intimidating. However, sous vide can make that experience go much more smoothly, and today's guest is the perfect person to show us how! He is a home cook that started from having zero skills in the kitchen to now having a passion for cooking and photography. This passion built naturally by having a techniq...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.