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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Today is a very special episode as we go international. Usually on Exploring Sous Vide I bring on a sous vide luminary and we dive into their technique, their influences, and how they approach cooking. But today, the always amazing people at Crea and Cuisine Solutions asked us to put together a global podcast to help kick off International Sous Vide Day. To help with that, I'm going to welcome some great chefs and cooks who are regular contributors to the International Sous Vide Association'...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
