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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats
Exploring Sous Vide
52 minutes
4 years ago
Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats
We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much less kangaroo, ostrich, or alligator. But today's guest is the perfect person to help us expand our horizons. He is an award winning chef and the author of Mastering the Art of Sous Vide Cooking, which was named one of the best sous vide cookbooks of 2019 by Book Riot. He was recognized by the National Black Chef’s Association as the first...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
