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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys
Exploring Sous Vide
1 hour 23 minutes
4 years ago
Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys
Sous vide is for more than just meat. Don't get me wrong, I love me a great steak, but many people never move beyond that. Today's guest uses it for everything from making cheese and limoncello to proofing dough and cooking vegetables. As he says, it's not a cooking method, it's a life style! He is the award winning chef, restaurateur, cookbook author, television and radio personality that has done more than any other culinarian to introduce the country to the regional and local foods ...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
