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Exploring Sous Vide
Jason Logsdon
17 episodes
3 months ago
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
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Food
Arts,
Leisure,
Home & Garden
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All content for Exploring Sous Vide is the property of Jason Logsdon and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.
Show more...
Food
Arts,
Leisure,
Home & Garden
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f6/46/03/f6460309-32ab-0168-6515-097b0d76fd34/mza_6022959449059321058.jpg/600x600bb.jpg
Carmen and Kevin Koo Talk Cooking Childhood Favorites
Exploring Sous Vide
48 minutes
4 years ago
Carmen and Kevin Koo Talk Cooking Childhood Favorites
If you follow sous vide recipes you see a lot of steak and potatoes, a ton of midwestern fare, and some Italian dishes, but not a lot else. Sous vide can be used in all cuisines though, but many cooks don't know where to start. And today's guests are the perfect people to help us explore that. They are the husband and wife team behind Kind of Cooking. While they are not professionally trained, they understood that sous vide can provide restaurant quality food and this is how Kind of Co...
Exploring Sous Vide
Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.