EPISODE 25 - LE FREEGANISME

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Expatlang - Understand Native French

Expatlang - Understand native French

27 episodes

1 week ago

If you're learning French and have already reached an intermediate level, it's now time to take it to the next level. With Expatlang's podcast : Understand Native French, you'll discover the way French people speak in real-life. My name's Jean-Baptiste, I'm a native French teacher. I interview French people on a wide variety of topics - French lifestyle, French food culture, French history, French politics or French society. Join me and let your French skyrocket! Visit our social networks and website : https://instabio.cc/3092207XSikwN

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EPISODE 25 - LE FREEGANISME

Expatlang - Understand Native French

28 minutes 34 seconds

2 years ago

EPISODE 25 - LE FREEGANISME

DANS L'ÉPISODE D'AUJOURD'HUI : LE FREEGANISME - PARTIE 1

Bonjour à tous les amis. Aujourd'hui, nous allons parler d'un sujet qui va certainement en surprendre plus d'un(e) parmi vous : le freeganisme. Connaissez-vous ce concept ? Le freeganisme est une pratique qui consiste à récupérer, dans les poubelles des magasins, des produits qui pourraient encore être consommés. En effet, en France, ce sont chaque année, près de 10 000 tonnes de produits alimentaires qui sont jetés à la poubelle. Et parmi ces produits, une grande partie pourrait parfaitement être consommée par la population. L'objectif est ainsi de limiter le gaspillage alimentaire. Pour mieux comprendre la situation, j'ai demandé à mon amie Léa de nous parler du freeganisme. Elle le pratique depuis près de dix ans et est très sensible à la question du gaspi alimentaire. Pour en savoir plus, écoutez l'épisode d'aujourd'hui.

IN TODAY'S EPISODE: FREEGANISM - PART 1

Hello, hello my dear friends! Today, we're going to talk about a topic that'll probably sound surprising to a lot of you - freeganism! Are you familiar with this concept? Freeganism is an activity that consists in going through the bins to salvage any product that's been thrown away but can still be consumed. Indeed, in France, close to 10,000 tons of food are thrown away every year, among which a wide part is still edible. The goal of freeganism is to fight food waste. In order to have a better understanding of the situation, I've asked my friend Lea to give us her insight. She's been a freeganist for about 10 years and she's quite aware of the problems related to food wastes.

Listen to today's episode to find out more about it.

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