Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition
Colleen Sloan, PA-C, RDN
128 episodes
3 weeks ago
Today’s episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density? I’m joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You’ll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health. What You’ll Learn: How to explain nutrient density in 60 seconds (using a car analogy your patients will l...
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Today’s episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density? I’m joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You’ll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health. What You’ll Learn: How to explain nutrient density in 60 seconds (using a car analogy your patients will l...
114 | Seed Oils 101: The Evidence Behind the Claims
Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition
30 minutes
2 weeks ago
114 | Seed Oils 101: The Evidence Behind the Claims
If your patients are going through the social media rabbit holes about seed oils, you’re not alone. Claims like “pro-inflammatory” and “unhealthy,” are gaining traction—and showing up in the exam room. In this episode we tackle the seed oil confusion head-on. I’m joined by registered dietitian Charlotte Martin, spokesperson for the Soy Connection, to break down the science behind the most common claims. What You’ll Learn: What exactly is a “seed oil” The processing seed oils ...
Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition
Today’s episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density? I’m joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You’ll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health. What You’ll Learn: How to explain nutrient density in 60 seconds (using a car analogy your patients will l...
