In Singaporean or Malaysian slang, "Shiok" means 'fantastic or delicious'. In this podcast, you'll meet Durga from Shiok Meats, a cell-based, clean meat company based out of Singapore. Their mission is to create healthy, clean, delicious food without harming animals.
Similar to cultivating a new plant from a plant cutting, Durga explains how Shiok's technology isolates cells from an animal and then grows them in a nutrient-rich solution. They only produce the meat portion instead of the entire animal--which is extremely helpful for chefs and cooks who hate peeling and deveining crustaceans.
In this episode, you'll learn about their process, their philosophy, the importance of clean meat, why Singapore is an excellent place to start a cell-based protein company, and much more.
