Everything but the Carbon Sink is a thought-provoking podcast that delves into the intersection of food systems, climate change, and innovative financing models necessary to support a growing global population. Hosted by Eva Goulbourne, an experienced strategist in food systems transformation and climate philanthropy, the show explores how agriculture, food waste, and land use contribute to both the problem and the solution to the climate crisis. Each episode highlights forward-thinking solutions, groundbreaking financing strategies, and the key players driving impact at the nexus of food and climate.
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Everything but the Carbon Sink is a thought-provoking podcast that delves into the intersection of food systems, climate change, and innovative financing models necessary to support a growing global population. Hosted by Eva Goulbourne, an experienced strategist in food systems transformation and climate philanthropy, the show explores how agriculture, food waste, and land use contribute to both the problem and the solution to the climate crisis. Each episode highlights forward-thinking solutions, groundbreaking financing strategies, and the key players driving impact at the nexus of food and climate.
Matthew Aronson, Chief Revenue Officer at Verdant Technologies, joins us to share how extending the life of fresh produce can reduce waste, improve supply chains, and deliver more nourishment to more people. He breaks down the science behind Verdant’s shelf-life-extending innovation, why broccoli ships with ice (and why it shouldn't), and how risk aversion slows food systems progress.
This is a conversation about the real-world challenges of scaling agricultural tech—and the potential to change the way fresh food moves around the world.
Everything But The Carbon Sink
Everything but the Carbon Sink is a thought-provoking podcast that delves into the intersection of food systems, climate change, and innovative financing models necessary to support a growing global population. Hosted by Eva Goulbourne, an experienced strategist in food systems transformation and climate philanthropy, the show explores how agriculture, food waste, and land use contribute to both the problem and the solution to the climate crisis. Each episode highlights forward-thinking solutions, groundbreaking financing strategies, and the key players driving impact at the nexus of food and climate.
