Cyndi O'Meara shares her journey from a childhood free of medication and processed foods to becoming a nutritionist who champions ancestral health. Discover how a philosophy of vitalism—eating local, seasonal foods and embracing natural living—can revolutionise your well-being, challenging mainstream diet trends and profit-driven food narratives. And if you're inspired to learn more, join Cyndi at the Health & Nutrition Summit from July 26-27 at the Caloundra Events Centre in Queensland!