In The Bahamas, food is more than nourishment — it’s culture, memory, and the heartbeat of every celebration. In this episode of Event Horizons, host Bianca Bullard, Creative Director of Illustrative Artistry, sits down with renowned Bahamian caterer Shonell of Classy Chefs to explore how catering transforms events from ordinary to unforgettable.

From blending traditional flavors with modern luxury, to understanding the full role of a caterer beyond just “bringing the food,” this episode unpacks what it takes to create a world-class dining experience. You’ll hear about signature dishes that wow every crowd, the importance of presentation and service, and practical advice for planners and hosts choosing the perfect menu.

If you believe food should be more than a meal — but an experience — this episode will leave you inspired (and maybe a little hungry).

🎧 Tune in now on Spotify, Apple Podcasts, and YouTube.