Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/be/27/71/be2771e7-c60c-3ed4-e565-361594751ee1/mza_3993856238225943684.jpg/600x600bb.jpg
Evan and Ben Talk About Food and Stuff
Chef Ben Kelly
10 episodes
4 days ago
Two best friend Chefs talk about food and stuff in this honest and sometimes funny look at food, cooking, and a Chef's life. New episodes every Tuesday.
Show more...
Food
Arts
RSS
All content for Evan and Ben Talk About Food and Stuff is the property of Chef Ben Kelly and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two best friend Chefs talk about food and stuff in this honest and sometimes funny look at food, cooking, and a Chef's life. New episodes every Tuesday.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/12307550/12307550-1611928437906-fb7487f51cd0c.jpg
Culinary School, is it worth it? What's it like and what do and don't you get from it?
Evan and Ben Talk About Food and Stuff
35 minutes 4 seconds
4 years ago
Culinary School, is it worth it? What's it like and what do and don't you get from it?

In this episode of Evan and Ben Talk About Food And Stuff, the guys discuss culinary school and the industry as a whole. They reflect on their own careers and offer advice to young aspiring chefs. If you want a no BS look into the culinary industry and want to know whether culinary school is worth it or not, listen to this episode. 

Follow Ben on social media @chefbenkelly and check out his blog chefsnotes.com

If you'd like to say Hi to the guys or have a topic you'd like to hear them talk about send them an email at evanandbenblog@gmail.com

Evan and Ben Talk About Food and Stuff
Two best friend Chefs talk about food and stuff in this honest and sometimes funny look at food, cooking, and a Chef's life. New episodes every Tuesday.