In this final episode, we dive into the world of pressure and its role in espresso brewing. From the evolution of early low-pressure machines to today’s advanced systems with pressure profiling, we explore how pressure shapes every shot. Discover the art of pre-infusion, the impact of flow rate, and how mastering these elements can elevate your espresso game. Learn why understanding pressure isn’t just technical—it’s the key to crafting consistently delicious and flavorful results in every cup.