In this episode, we will brake down the concept of brew time and its impact on espresso. While the classic 25-30 second brew time is a great starting point for beginners, taste always takes precedence over timing. Brew time serves as a window into the interaction between water, grind size, and coffee dose. Discover how experienced baristas use this knowledge to fine-tune flavors, while beginners can use it as a foundation for consistency. Plus, we uncover how elements like pre-infusion can transform the brew!