火鍋季正式開鍋！但你知道這些菇背後蘊藏著環保與永續的創新嗎？本集邀請蕈優生物科技副總經理方紹宇，分享如何運用智慧農業與循環經濟應對氣候變遷及土地成本挑戰，並引領台灣菇產業邁向淨零碳排。此外，他還談到如何多角經營，將面膜、觀光農場及餐廳結合，滿足消費者的期待。 • Apple Podcasts 👉 https://apple.co/3YNCxFV • Spotify 👉 https://bit.ly/48rqzpy • SoundOn 👉 https://player.soundon.fm/p/ESG/ • YouTube 👉 / @esg_detectives This week on ESG Detectives, Fang Shaoyu, VP of Q-Yo Biotechnology, explores how smart agriculture and the circular economy are transforming Taiwan’s mushroom industry toward net-zero emissions. From eco-friendly farming to diversifying into tourism and skincare, Fang shares how sustainability drives innovation. #ESG調查局, #火鍋季, #淨零排放, #循環經濟, #智慧農業, #永續發展, #NetZero, #ESGDetectives, #Sustainability, #CircularEconomy, #SmartAgriculture, #Mushrooms, #EcoInnovation -- Hosting provided by SoundOn