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A food podcast that explores how humans have defined what is, and isn’t, edible.
Season 5, Artists is finally here. We launch into conversations with artists whose medium is food, matter, and other things esculent.
Host: Dr. Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
Esculent is brought to you by Professor Charlotte Bitekoff and the Darrel Corti Endowed Professorship in Food, Wine and Culture at University of California, Davis.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.