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A food podcast that explores how humans have defined what is, and isn’t, edible.
Season 4, Chefs is here: we revisit the dynamic role of the chef in popular culture through culinary literatures, from 15th-century cookbooks to PBS television series.
Tasting: A Russell Stover head of an Easter Bunny (context provided, sort of).
Stay up to date with Esculent on our Instagram
Host: Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
