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A food podcast that explores how humans have defined what is, and isn’t, edible.
Back again. This season hosts four thinkers, shaping and questioning the ideas that make food esculent.
Reading: Excerpt from Professor Kyla Wazana Tompkins' new book, Deviant Matter (NYU Press, 2024)
Tasting: Kermit Lynch Wine Merchant: 2023 Coteaux du Loir Rouge “Cuvée du Rosier”
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Host: Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections. Season 3 is supported by Professor Daniela Gutiérrez-Flores.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
