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A food podcast that explores how humans have defined what is, and isn’t, edible.
We are back! Season 2: Historians, is here. Join us for six episodes exploring food history: from research methods to turning points in the history of chefs to influential commodities and more.
Read more about Dr. Amr Shahat's research.
Stay up to date with Esculent on our Instagram
Host: Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
