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A food podcast that explores how humans have defined what is, and isn’t, edible.
A belated season trailer - we're still getting the hang of it. Listen to find out why season one begins with chefs, and get a hint at what is coming up in 2025!Cooking with Beer on Emeril Live, Food Network (Season 1, Episode 13, 2002)Chef's Table, Netflix (Season 1, Episode 1, 2015)
Stay up to date with Esculent on Instagram
Host: Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
