Send us a text Our episode was invaded by two small family members sharing their favorite Passover foods. Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509 Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
All content for Epicurean Unicorn is the property of Braden and The Unicorn Collective and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Our episode was invaded by two small family members sharing their favorite Passover foods. Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509 Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
Send us a text We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here: https://www.youtube.com/watch?v=vHdLgEjx5KA https://themoth.org/storytellers/esther-mcmanusuip Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
Epicurean Unicorn
Send us a text Our episode was invaded by two small family members sharing their favorite Passover foods. Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509 Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us