Myron Paryniuk and Mark Dimanno (Stantec) - Food Facility Design Post COVID-19

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EnWave Corporation

27 episodes

4 days ago

We empower the world's best companies to innovate and drive growth by fast-tracking the development of new products and great-tasting dried food.

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We empower the world's best companies to innovate and drive growth by fast-tracking the development of new products and great-tasting dried food.

Food

Arts

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Myron Paryniuk and Mark Dimanno (Stantec) - Food Facility Design Post COVID-19 | Food for Thought

EnWave Corporation

36 minutes 20 seconds

5 years ago

Myron Paryniuk and Mark Dimanno (Stantec) - Food Facility Design Post COVID-19 | Food for Thought

Today we're joined by Stantec's Myron Paryniuk (Principal) and Marc Dimanno. They share how COVID has sparked an immediate need for retooling and redesign of Canadian food facilities. But the future will see the accelerated adoption of automation to keep our food facilities safe and sanitary.

Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.