
In today's episode, Dr. Stefan Toepfl (Managing Director at Elea) talks about the benefits of Pulsed Electric Field systems. ELEA is the world’s leading provider of Pulsed Electric Field systems to the food, beverage & scientific sectors.
Pulsed Electric Fields, better known as “PEF”, changes the physical structure of fresh produce resulting in significant increases in yield, freshness, flavour and nutritional preservation.
Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, this series looks to the future of food in a post-COVID-19 world.