
What is AJINOMOTO or MSG (Monosodium Glutamate)?
What is the magical flavour or taste Ajinomoto adds to our food?
Why is almost the entire World dreading this 110+ year old product?
MSG is used commonly in Asian cuisines.
Americans long standing prejudice against Asian eating customs coined Chinese Restaurant Syndrome. This lead to racial biased Journalism and spread fear.
But till date there has not been any proven Scientific claim against Ajinomoto.
Listen to the story of AJI-NO-MOTO and decide for yourself if Ajinomoto is good or bad ⁉️