Hello, hello, hello! This is Lisa Borders and I just wanted to pop by to let you know we are taking a brief hiatus this week and we'll be back on August 24th with food writer and entrepreneur, Stephen Satterfield. Stephen is the host of this year's hit Netflix docuseries, High on the Hog: How African American Cuisine Transformed America. If you're looking for a way to fill that normal Enlightened hour with us, I strongly recommend you check out his show. Warning, y'all -- don't watch it on an empty stomach because while it's an extraordinary culinary history lesson, it will leave you longing for the cuisine. Also, I want to mention that our Enlightened season one finale will be coming up in September. I hope you'll join us for a truly special episode then, too. But in the meantime, I just want to say -- you've all been incredible and I'm humbled by the tremendous love for the pod. Thank you for listening, for leaving your comments and feedback, and for being a big part of how we build this Enlightened community.

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