Alice Jun of Hana Makgeolli sits down with Thomas and Mary as she shares her expertise in Korean spirits. She recounts her beautiful journey of how home brewing in college has now turned into Hana, gives us some of her favorite food and Makgeolli pairings, and speaks to where the sool category is headed in the future. https://www.hanamakgeolli.com/ https://www.instagram.com/hanamakgeolli Hosts: Thomas Oh & Mary Howard Producers: Anjoleen San Nicolas & Andrew Lim Music created by At...
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Alice Jun of Hana Makgeolli sits down with Thomas and Mary as she shares her expertise in Korean spirits. She recounts her beautiful journey of how home brewing in college has now turned into Hana, gives us some of her favorite food and Makgeolli pairings, and speaks to where the sool category is headed in the future. https://www.hanamakgeolli.com/ https://www.instagram.com/hanamakgeolli Hosts: Thomas Oh & Mary Howard Producers: Anjoleen San Nicolas & Andrew Lim Music created by At...
On this episode, Andy and Mary sit down with Margaret Pak of Thattu for an incredibly heartfelt conversation about Margaret’s journey and process to the kitchen. It was a reminder to all of us about how much cooking can bring us joy but also pain through the memories we have of the food we grew up with. We dive deep into the cuisine of Kerala and learn about the journey both Margaret and Vinod took before opening their first restaurant here in Chicago. https://thattu.com/ Hosts: Andrew Lim ...
en process podcast
Alice Jun of Hana Makgeolli sits down with Thomas and Mary as she shares her expertise in Korean spirits. She recounts her beautiful journey of how home brewing in college has now turned into Hana, gives us some of her favorite food and Makgeolli pairings, and speaks to where the sool category is headed in the future. https://www.hanamakgeolli.com/ https://www.instagram.com/hanamakgeolli Hosts: Thomas Oh & Mary Howard Producers: Anjoleen San Nicolas & Andrew Lim Music created by At...
