In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a familiar face on MasterChef, and the author of The Restaurant: A History of Dining Out — a book that traces how the simple act of eating out has evolved across centuries and continents. This episode isn’t just about the history of restaurants; it’s also about ...
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In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a familiar face on MasterChef, and the author of The Restaurant: A History of Dining Out — a book that traces how the simple act of eating out has evolved across centuries and continents. This episode isn’t just about the history of restaurants; it’s also about ...
13. Dr Sumi Baruah & Dr Chintal Patel on making health accessible & Type 2 Diabetes
Empty Plates
1 hour 15 minutes
1 year ago
13. Dr Sumi Baruah & Dr Chintal Patel on making health accessible & Type 2 Diabetes
In this episode we shall be speaking with two incredibly esteemed doctors who are actively working to empower the population to choose better health and choice through education NHS GP, Author and Food Influencer Dr Chintal Patel, Chintal is a NHS GP based in the bustling heart of Central London with over 20 years clinical practice and she is also the the Dr behind Dr Chintal's Kitchen where she teaches families the basics to prepare easy and nutritious meals together. Dr. Sumi Ba...
Empty Plates
In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a familiar face on MasterChef, and the author of The Restaurant: A History of Dining Out — a book that traces how the simple act of eating out has evolved across centuries and continents. This episode isn’t just about the history of restaurants; it’s also about ...
