How to Overcome Rejection + Go After Your Big Dreams with Adriana Urbina

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Embrace Your In-Between By Wider Visions

Megan Shekleton

17 episodes

4 days ago

Welcome to Embrace Your In-Between by Wider Visions - a podcast to provide you guidance for your growth and expansion into the wider vision of your life. Hosted by Megan Shekleton - a Certified Transformational Life Coach, this podcast hopes to spark inner discovery, inner reflection, and inner expansion into who you want to be and the life you want to live. We engage in real conversations and share actionable guidance to help you embrace your in-between - the space between where you are today and where you want to be, because after all, in the in-between is where all the growth happens.

Self-Improvement

Education

RSS

All content for Embrace Your In-Between By Wider Visions is the property of Megan Shekleton and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Self-Improvement

Education

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How to Overcome Rejection + Go After Your Big Dreams with Adriana Urbina

Embrace Your In-Between By Wider Visions

56 minutes 29 seconds

2 years ago

How to Overcome Rejection + Go After Your Big Dreams with Adriana Urbina

On today’s episode of Embrace Your In-Between, we are in conversation with Adriana Urbina - an award-winning Venezuelan Chef, the Founder of Tepuy Collective, + 3x Winner of the Food Network’s “Chopped.”

In addition to her 12 years of restaurant experience, including Michelan star restaurants, Adriana founded her company “Tepuy Collective “- a platform that connects minority owned food businesses with brands and corporations to create unique culinary events.

In our conversation, we get courageously vulnerable on her journey – and the internal and external transformations that have led her to where she is today. We talk about following those heart-led nudges and dreams, overcoming the fear of rejection and really putting yourself out there, her experience in approaching motherhood, our driving forces behind our motivations, and much more.

In this episode, we connect on:

06:45 | The importance of being open to receive

07:30 | Adriana’s background + upbringing

11:00 | How at 18 she moved across the world to train with a Michelin star chef

12:15 | How to move forward with our dreams even without full confidence or clarity

21:00 | Tools for moving beyond Imposter Syndrome + how she utilized them while competing on Chopped

23:00 | The power of putting yourself out there; she reached out to Eater multiple times before getting her feature, which led to Chopped

25:15 | How to deal with rejection and getting a “no”

38:30 | On motherhood + what insights she has learned so far

48:30 | How to get clarity on our needs

52:30 | On the power of saying no

More on Our Guest - Adriana Urbina:

Where to Find Her: @adrianaurbinap and her website

Adriana Urbina is an award-winning Venezuelan chef, entrepreneur and wellness consultant based in New York with over 12 years of experience in the restaurant industry.

She also completed her studies in Holistic Nutrition and Gut Health at the "Institute of Integrative Nutrition" in New York City.

Driven by her mission of empowering others to pursue their craft, Adriana founded her company Tepuy Collective - a platform that connects minority owned food businesses with brands and corporations to create unique culinary events.

In addition to building Tepuy Collective internationally, Urbina has competed in multiple national cooking TV shows like Bobby flay’s “Triple Threat” and Food Network’s “Chopped”. She is a three-time winner of “Chopped Champions” and the only Latin-American female chef to have won the title so many times. Her work has been featured in publications like Forbes, Vice, and Refinery29. You can catch her on her last digital cooking show for Verizon Media called “Zero Waste Kitchen.”