All content for El Rebost de la Montse is the property of Rebost Montse and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Aquesta recepta ens pot servir en qualsevol altre peix de carn ferma, com per exemple uns filets de turbot. Ideal per a gaudir d'aquesta salsa d'ametlla crua, amb tota la seva delicadesa. Compreu-hi pa!!!
