In this episode of the EFFA Breakfast Club, we speak with Andrea Albertino, Senior Flavourist, EFFA Flavour Ambassador, and Immediate Past President of the British Society of Flavourists (BSF).

From his personal journey into the profession to the emotional and sensory power of flavour, Andrea shares what it really means to create taste. We also explore the role of associations like EFFA and BSF in connecting the flavour community and take a look behind the scenes of events such as the recent whisky workshop in Edinburgh.

Hosted by Jimena Gómez de la Flor, Director of Communications & Public Affairs at EFFA.
Tune in to discover the art and science behind every bite.