After a short break, Edible Futures is back. We are thrilled to be partnering with Australian Venue Co. and sharing stories about their Melbourne venue, Yarra Botanica.For the next few episodes we will talk to Victorian-based farmers, producers, makers and distillers who are part of the Yarra Botanica menu, a menu that uses only Victorian produce.But first, we chat to Australian Venue Co. executive chef, Telina Menzies on their work, what makes them tick and what they’ve discovered about themselves and their cooking since setting up a menu that is built solely on Victorian produce (no prawns, thanks).