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eDialogue: What future for small-scale farming?
Foresight4Food
7 episodes
6 days ago
Small-scale farmers are critical to food systems in much of the world. Vast numbers of rural households rely, at least in part, on agriculture for their livelihood. Yet times are tough for small-scale farmers, with many being among the poorest and most food insecure people on the planet, who are furthest away from achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Meanwhile, COVID-19 puts a spotlight on the importance of resilient food systems and the vulnerability of poor rural households.
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Earth Sciences
Science
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Small-scale farmers are critical to food systems in much of the world. Vast numbers of rural households rely, at least in part, on agriculture for their livelihood. Yet times are tough for small-scale farmers, with many being among the poorest and most food insecure people on the planet, who are furthest away from achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Meanwhile, COVID-19 puts a spotlight on the importance of resilient food systems and the vulnerability of poor rural households.
Show more...
Earth Sciences
Science
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eDialogue_Policy Implications
eDialogue: What future for small-scale farming?
1 hour 43 minutes 33 seconds
4 years ago
eDialogue_Policy Implications

In this last session of the eDialogue "What Future for Small-Scale Farming?" we are drawing out the key messages and insights and assessing the implications for national policy and development investments.

Speakers:

David Nabarro, Strategic Director of 4SD, Convenor of the Food System Dialogues, Envoy of WHO Director-General on COVID-19, and Co-Director and Professor of the Institute of Global Health Innovation at Imperial College London

Thomas Jayne, Professor at the Department of Agricultural, Food, and Resource Economics at Michigan State University

Meike van Ginneken, Associate Vice President for Strategy and Knowledge at IFAD

Rebbie Harawa, Regional & Research Program Director, Easter and Southern Africa at ICRISAT

Ángela María Penagos Concha, Director of Agrifood Initiative and Vice- Presidency of Research, University de los Andes

Avinash Kishore, Research fellow at IFPRI, India

Elena Lazos Chavero, Professor at the Institute of Social Research at the National Autonomous University of Mexico

eDialogue: What future for small-scale farming?
Small-scale farmers are critical to food systems in much of the world. Vast numbers of rural households rely, at least in part, on agriculture for their livelihood. Yet times are tough for small-scale farmers, with many being among the poorest and most food insecure people on the planet, who are furthest away from achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Meanwhile, COVID-19 puts a spotlight on the importance of resilient food systems and the vulnerability of poor rural households.