In this episode, we resume our conversation with Drew Dumsch, president, CEO, and original co-founder of The Ecology School. This week, we dive into the evolution from small, seasonal environmental education program to year-round residential campus, and why the Living Community Challenge was a logical next step.Links from this Episode:The Ecology School at River Bend FarmMaine’s Ecology School takes unlikely lead in Living Community ChallengeThe Ecology School Breaks Ground on Most Sustainabl...
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In this episode, we resume our conversation with Drew Dumsch, president, CEO, and original co-founder of The Ecology School. This week, we dive into the evolution from small, seasonal environmental education program to year-round residential campus, and why the Living Community Challenge was a logical next step.Links from this Episode:The Ecology School at River Bend FarmMaine’s Ecology School takes unlikely lead in Living Community ChallengeThe Ecology School Breaks Ground on Most Sustainabl...
Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.Links from this Episode:Campus Kitchen at the University of GeorgiaNature Nuggets: Learning Activities for Your Own BackyardTo learn more about The Ecology School, visit theecologyschool.org.Support the show
Ecology is Everywhere
In this episode, we resume our conversation with Drew Dumsch, president, CEO, and original co-founder of The Ecology School. This week, we dive into the evolution from small, seasonal environmental education program to year-round residential campus, and why the Living Community Challenge was a logical next step.Links from this Episode:The Ecology School at River Bend FarmMaine’s Ecology School takes unlikely lead in Living Community ChallengeThe Ecology School Breaks Ground on Most Sustainabl...
