This podcast episode will discuss numerous matters revolving around our diet and things that tie into food consumption. Ex: plant-based foods, food waste, carbon emissions, and more. Furthermore, we also discuss our personal experiences and messages about veganism and, or more meatless diets. Remember!!!! Everyone's body/health/life/finances are different, not everyone has to be vegan, not everyone has to be vegetarian, nevertheless, you can still be more ethical with your diet. You do you;) Make sure to listen to the end to find some delectable recipes with our special guest chef, KEARA!

Section 1: What diet do you subscribe to (Vegan, Vegetarian, Meat, Pescetarian, etc.) How have you made adjustments in food choices to be more eco-friendly- why did you choose that eating lifestyle?

Section 2: How do our food choices affect the environment? The importance of what we eat! (Ex: carbon emissions, dairy farms, and deforestation)

Section 3:  What are the challenges and successes of your diet and eating lifestyle? Pros and Cons

Section 4:  Food/recipes recommendations;)

Section 5:  What are some stereotypes or misconceptions about an ethical diet?

Section 6: What are your best tips for anyone who wants to be eco-friendly through their food choices? What should people know beforehand?