🎙Think You’re Ready for a Chinese Banquet? Think Again.

Planning a trip to China or just want to avoid a cultural faux pas at your next Chinese dinner invite? Here's your essential crash course on Chinese dining etiquette—because it's way more than chopsticks and dumplings.

In this episode, we unlock the do’s, don’ts, and unspoken rules behind every unforgettable Chinese meal:
🥢 Why you should never touch food and put it back
🍻 What “Ganbei!” really means—and why faking a sip might save your night
🥂 How to survive a banquet without getting drunk
💳 Why you should always fight for the bill (yes, even if you don't want to pay)
🥟 What to do when your host offers chicken feet (hint: slurping is okay!)
🗣️ How to politely say “no” in a culture where “yes” doesn’t always mean yes

From understanding toasts and tackling chopstick taboos, to dealing with full plates and full glasses, we’ve got your back—whether you’re dining with new friends or future business partners.

🎁 Want to actually say “Ganbei” like a local?

Grab your free 1-on-1 Mandarin trial lesson at eChineseLearning.com and learn what not to say over dinner in China. Your hosts will thank you. So will your liver.

The content of this podcast is drawn from real teaching experiences of the eChineseLearning instructor team. To protect privacy and enhance audio quality, some or all of the voices are created with AI assistance. We aim to provide professional and insightful perspectives on Chinese language and culture.

#ChinaTravelTips #ChineseEtiquette #ChineseDining #Ganbei #eChineseLearningPod

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