On Episode 20 of the Everything Caravan & Camping - ECC Podcast, we talk essential pre-checks on your caravan/camper trailer before you hit the road, VanSafe, one pan cooking, and a spectacular ECCPark in New Zealand. Host Scott Hillier catches up with Mobile Caravan Weighing Dave Lewis about the Weight and Towing Masterclass and the VanSafe project to help caravanners ensure they are safe before hitting the road. The VanSafe program will continue in 2024. ECC product expert Charlie Graham joins Scott to talk about a recent adventure with the family in swags, and what made it possible in windy conditions was the use of tie down pegs, from Outback Tracks available at www.everythingaravancamping.com.au. Adam Twist from Suncoast Caravan Service joins Scott to talk about his service on the Sunshine Coast. Twist joined us on the What’s Up Downunder Trip Of A Lifetime in 2022 and provides plenty of tips around maintaining your caravan at home before your next trip, as ongoing maintenance required. Twist also talks about his families own adventures, with regular trips once a month to get away. Harry Fisher of Fire To Fork will have your taste buds doing summersaults with his latest dish, a one pan wonder, sizzling beef which you can eat straight out of the pan and save on dish washing. Grab yourself a scotch fillet, honey, soy sauce, oyster sauce, pepper, onion, ginger, garlic, a tin of corn and a pan. Get your pan super hot and cook away. ECCParks Jason Filippini takes listeners to the North Island of New Zealand and Miranda Holiday Park, surrounded by spectacular hot springs. The park features cabins, camping options, right near the ocean, and plenty of activities to entertain yourself in the local area. Take advantage of being within walking distance of the beach, surf club, and local eateries. Don't forget to sign up to the Everything Caravan & Camping newsletter and receive a special 10% off discount code when you shop at www.everythingcaravancamping.com.au