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Eating Wild
Outdoor Journal Radio Podcast Network
75 episodes
6 months ago
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
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All content for Eating Wild is the property of Outdoor Journal Radio Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
Show more...
Wilderness
Arts,
Food,
Leisure,
Hobbies,
Sports
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b7/77/32/b77732d5-5973-fc9d-ff0b-48d7b2f3f755/mza_13876010816655694178.jpg/600x600bb.jpg
Episode 66: The 4 Skins Are Back!!
Eating Wild
1 hour 23 minutes
1 year ago
Episode 66: The 4 Skins Are Back!!
Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures across the Atlantic. With fall just around the corner, we reminisce about our journey filled with trials, laughs, and heartwarming camaraderie, sett...
Eating Wild
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...