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Eating Wild
Outdoor Journal Radio Podcast Network
75 episodes
6 months ago
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
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All content for Eating Wild is the property of Outdoor Journal Radio Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
Show more...
Wilderness
Arts,
Food,
Leisure,
Hobbies,
Sports
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b7/77/32/b77732d5-5973-fc9d-ff0b-48d7b2f3f755/mza_13876010816655694178.jpg/600x600bb.jpg
Episode 64: The Moose Is Loose Pt 2
Eating Wild
1 hour 22 minutes
1 year ago
Episode 64: The Moose Is Loose Pt 2
Have you ever wondered how to balance your passion with family commitments? Moose, our passionate and intriguing guest, shares his journey of doing just that with his love for fishing. From the excitement of upcoming tournaments to his heartfelt involvement in charity events such as the preseason pike tournament and the retreat at French River's Camp McIntosh, Moose's stories brim with enthusiasm. His tales of fishing with kids, the nuances of bait scents, and the ever-present debate between ...
Eating Wild
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...