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Eating Wild
Outdoor Journal Radio Podcast Network
75 episodes
6 months ago
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
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All content for Eating Wild is the property of Outdoor Journal Radio Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...
Show more...
Wilderness
Arts,
Food,
Leisure,
Hobbies,
Sports
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b7/77/32/b77732d5-5973-fc9d-ff0b-48d7b2f3f755/mza_13876010816655694178.jpg/600x600bb.jpg
Episode 61: Eating Wild 'Meats' Ugly Pike Pt. 1
Eating Wild
1 hour 1 minute
1 year ago
Episode 61: Eating Wild 'Meats' Ugly Pike Pt. 1
Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the groundbreaking impact their podcast has had on our fishing adventures. From our collaboration with the Outdoor Journal Radio Podcast Network to the upcom...
Eating Wild
Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect...