Caleb and Joel are back at it, dishing out hot takes and tasty bites. This week, they dive into how to spot a great cha chaan teng (Cantonese diner) and how milk tea is the key. They also unravel the surprisingly tricky art of building a charcuterie board and try to make sense of the mysterious world of “fourth wave coffee.” Plus, Caleb spills the beans on his upcoming coffee pop-up—mark your calendars!