This week’s episode of Eating My Feelings is a big one. It's the final recap of my experience on Netflix with a few more nuggets of stories thrown in.
I’m taking you behind the scenes of Crazy Delicious—what it was really like filming a cooking show while secretly 12 weeks pregnant, why I almost quit (twice), and how a single rice cooker accidentally made me Taiwan’s Light (台灣之光). Also, yes, I did make a disgusted face at a Michelin-starred chef. No regrets.
But that’s not all. I also open up a bit more on losing my love for cooking. After nearly 20 years of building my life around cooking for someone, I found myself completely uninspired in the kitchen. It wasn’t until I was invited to cook at the Taiwanese Ambassador’s residence that I finally felt that spark again.
So yeah. This one’s personal. Hope you like it!