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Eating Matters
Heritage Radio Network
180 episodes
1 month ago
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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All content for Eating Matters is the property of Heritage Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
Show more...
Arts
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The Secret Life of Groceries
Eating Matters
57 minutes 53 seconds
4 years ago
The Secret Life of Groceries
Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” which delves into what it takes to get food onto grocery store shelves and who suffers the consequences of our increasing demand for cheap food and efficiency. Lorr pulls back the curtain on a notoriously secretive industry, interviewing people at every level – from the founder of Trader Joes to truck drivers transporting products to trafficked migrants in Myanmar and Thailand at the bottom of the commodity chain. This book is an absolute must read for anyone interested in our food system. Eating Matters is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.