Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
All content for Eating Matters is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam, back to show to discuss her new book, The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. A follow up to Gillam’s first book, Whitewash – an explosive expose on Monsanto and the health risks of its best-selling herbicide, Roundup – her new book offers a behind-the-scenes look at the landmark lawsuit against Monsanto and its implications for tens of thousands of plaintiffs worldwide. Informed by Gillam’s unfettered access to the legal team behind this historic lawsuit and over 80,000 pages of documents, The Monsanto Papers details the astounding extent to which the company went hide the deadly dangers of its products and corporate misdeeds – and the devastating human toll that it took.
Photo Courtesy of Prayong Kotjuk.
Eating Matters is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
