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Eating Matters
Heritage Radio Network
180 episodes
1 month ago
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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All content for Eating Matters is the property of Heritage Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
Show more...
Arts
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Farmers for Trump
Eating Matters
1 hour 13 minutes 42 seconds
4 years ago
Farmers for Trump
Longtime food and agriculture policy reporter, Chuck Abbott, helps us to understand our nation’s “farmer voting bloc” and its loyalty to Trump throughout the last two election cycles. What policies and belief systems have generated our rural-urban political divide? Chuck takes us through the trade war with China, agricultural subsidies, climate change debates, COVID-19 relief, and their collective impacts on the political allegiance of rural America. Finally, we consider what transformations the Biden administration might pose for U.S. agriculture.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member! Eating Matters is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Eating Matters
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.