The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.
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The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.
The restaurant industry today is drastically different from the one Top Chef Alum Jamie Lynch stepped into 30 years ago. Follow along as he discusses the current climate of the industry alongside various food and beverage professionals.
