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Eating and Waiting to Eat
Kevin Rivers and Carlos Miranda
6 episodes
6 days ago
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.
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Food
Arts
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All content for Eating and Waiting to Eat is the property of Kevin Rivers and Carlos Miranda and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.
Show more...
Food
Arts
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Episode 6: Stevie Singh, Sabzi
Eating and Waiting to Eat
38 minutes 19 seconds
2 weeks ago
Episode 6: Stevie Singh, Sabzi

The vibe - and the food - at Sabzi is undeniable. A truly family run, multi-award winning, North Indian restaurant, Sabzi is among Edinburgh's most memorable, unique, and delicious establishments. Stevie Singh, a member of the Singh family who own and operate Sabzi, drops by the podcast to delight Kevin and Carlos with family stories and mouth watering descriptions of Sabzi's fare. This conversation was pure food-loving joy. 


Follow Eating and Waiting to Eat on Instagram: ⁠https://www.instagram.com/eatingandwaitingtoeat/⁠


General Links⁠:⁠

⁠https://www.sabzistreetfood.com/⁠

⁠https://www.instagram.com/sabzi.streetfood/⁠


Restaurants Mentioned in the Episode

⁠https://www.thepalmerstonedinburgh.co.uk/⁠

⁠https://www.chorritosauce.com/

Eating and Waiting to Eat
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special city for food and drink.